KR Castlemaine Hot Hungarian Salami is made with 100% Australian pork. It is fully fermented and matured with sustainable hardwood smoke for a full, authentic flavour. Our hot variety has real birdseye chilli, giving a warm, spicy finish.
|Nutrition Information Serving size: 50g|
|Average quantity per serving||% Daily intake* per serving||Average quantity per 100g|
|Fat - Saturated||6.0g||25%||11.9g|
|Carbohydrate||Less Than 1g||Less Than 1%||1.7g|
|Carbohydrate - Sugars||Less Than 1g||Less Than 1%||Less Than 1g|
FERMENTED MANUFACTURED MEAT - NOT HEAT TREATED
Meat Including Pork (90%), Salt, Potato Fibre, Sodium Caseinate (Milk), Chilli (1%), Spices And Spice Extract, Dextrose (Maize), Flavour, Sugar, Antioxidant (316), Fermented Rice, Sodium Nitrite (250), Sodium Nitrate (251), Starter Culture, Dehydrated Vegetable, Herb Extract. Smoked.
- May contain
Random Weight (~1.55kg) x 2
Made In Australia
Keep Refrigerated At 0-4ºC
- Usage instructions
- Ready To Eat