Nutrition Information Serving size: 50g
Average quantity per serving % Daily intake* per serving Average quantity per 100g
Energy337kJ4%673kJ
Protein8.9g18%17.7g
Fat, Total4.4g6%8.8g
Fat - Saturated1.8g7%3.5g
Carbohydrate1.2gLess Than 1%2.4g
Carbohydrate - SugarsLess Than 1g1%1.2g
Sodium720mg31%1440mg

CURED WHOLE MEAT CUT
Pork, Water, Salt, Acidity Regulator (325), Sugar, Emulsifiers (451, 452, 450), Antioxidant (316), Sodium Nitrite (250). Smoked.

Random Weight (~4.5kg - 5.5kg)

100% Australian Grown Pork

Product Of Australia

Keep Refrigerated At 0-4°C
Consume Within 5 Days Of Opening

Usage instructions
Ready To Eat