Fresh Pork recipes

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Shanghai Stir Fry Pork with Tofu

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  • Preparation Time: 10 Mins
  • Cooking Time: 20min
  • Serves: 4

This recipe is made with....

Use Pork Tenderloin sliced, Stir fry or slice of leg steak

  • ingredients:
  • 500g KR Castlemaine So Tender! Pork lean pork strips, wide cut
  • 300g firm tofu, cubed
  • 2 tbsp vegetable oil
  • 2 cloves garlic, finely chopped
  • 4 spring onions, diagonally sliced
  • 2 bunches baby bok choy, quartered and washed
  • 1 bunch brocollini, halved and sliced
  • 1/2 cup oyster sauce
  • 2 tbsp kecap manis (dark sweet soy sauce)
  • 2 tbsp rice wine or chicken stock
  • 2 tbsp lemon juice
  • fried shallots to garnish
  • method:
  • 1. Pre-heat Wok. Heat half the oil in a wok on a high heat and brown the pork strips in small batches. Remove and set aside. Add the tofu to the oil and brown well. Remove and set aside.

    2. Heat the remaining oil in the wok and stir fry the vegetables for 3-4 minutes until vibrant. Make a well in the centre and add the combined sauces and rice wine. Toss well.

    3. Add the pork and tofu. Toss through to heat.

    4. Serve with steamed rice, garnished with fried shallots.
  • Notes:
  • Tofu may be replaced with oyster mushrooms for a delicious difference.
  • This dish can be made with Pork Tenderloin sliced, Stir Fry or sliced Leg Steak.
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