Fresh Pork recipes
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Pork Madras Curry
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- Preparation Time: 10 Mins
- Cooking Time: 45min
- Serves: 4
This recipe is made with....
You can also use Pork Leg Steaks!
- ingredients:
- 4 KR Castlemaine So Tender! diced pork
- 1 tbsp oil
- 1 onion, sliced thinly
- 1tsp garlic minced
- 100g madras curry paste
- 400g can tomatoes, diced
- 1 cup chicken stock
- 2 potatoes, peeled and diced
- 400g can chickpeas, drained
- To Serve:
- Basmati rice
- Cucumber and mint raita
- Roti bread
- method:
-
1. Pre-heat Wok. Fry Pan or Slow Cooked. Heat oil in a large deep frying pan over a medium high heat, brown pork, onion and garlic well for 4-5 minutes.
2. Add curry paste to pan, cook stirring for 2 minutes.
3. Add the tomatoes and chicken stock, reduce heat, simmer for 25 minutes covered, stirring occasionally.
4. Uncover and add potatoes and chickpeas. Continue to simmer uncovered for a further 20-25 minutes until pork is tender and potatoes are soft.
5. Serve hot accompanied with steamed basmati rice, cucumber and mint raita and warm roti bread. - Notes:
- This curry is quick and easy to prepare and can be cooked in your slow cooker. For a delicious difference exchange the madras paste with tikka marsala and chickpeas with spinach leaves.
- You can also use Pork Leg Steaks.