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Muscat Glazed Leg Ham

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  • Preparation Time: 10 Mins
  • Cooking Time: 45-50 min
  • Serves: 6-8
Muscat Glazed Leg Ham

Muscat may be replaced with sherry or sauterne.

This recipe is made with....

Leg Ham
  • ingredients:
  • 1 (3.5-5.0kg) KR Castlemaine Cooked on Bone Leg Ham Half
  • 500 ml Liqueur Muscat
  • 2 lemons, rind & juice only
  • 1/2 cup brown sugar
  • 1 kg small onions, peeled topped & tailed
  • 1 tblsp oil
  • 1 cup demerara sugar
  • 1/4 cup malt vinegar
  • 1/4 cup seeded mustard
  • method:
  • 1. Pre-heat Oven 160ºC

    2. Carefully remove the rind from the KR Castlemaine Cooked on Bone Leg Ham.

    3. Pour 500ml of the Muscat into a large ovenproof baking dish, add the brown sugar, lemon rind and juice.

    4. Place the ham scored side down in the baking dish and place into the pre-heated oven for 25 mins, basting occasionally.

    5. Heat the oil in a small saucepan over a medium heat. Add the peeled whole onions to the pan and sauté for 3 minutes, until golden.

    6. Add the sugar, vinegar and mustard to the saucepan and simmer for 25 minutes.

    7. Turn the ham and baste well, continue cooking for a further 20 minutes. Pour excess cooking liquid onto the onions. Continue cooking until liquid has reduced by half.

    8. Serve warm or cold with the caramelised onions, vegetables or salad.
  1. Slow cooked KR Castlemaine Premium Leg Ham and Apple
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  2. Gingered KR Castlemaine Premium Ham Cooked on the Bone
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  3. Cranberry and Vodka Glazed Ham
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  4. Muscat Glazed Leg Ham
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