Fresh Pork recipes

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Greek BBQ Pork Salad

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  • Preparation Time: 15 Mins
  • Marinade Time: 4 hrs
  • Cooking Time: 20 mins
  • Serves: 4

This recipe is made with....

Can also be made using Pork Scotch Steak or Pork Porterhouse trimmed of fat!

  • ingredients:
  • 4 KR Castlemaine So Tender! Pork Tenderloin, thick cut into 4 portions
  • 2tbsp olive oil
  • 2tbsp greek seasoning
  • 2tbsp parsley
  • 1 clove garlic, crushed
  • 100g feta cheese
  • 1/2 cup parsley leaves, finely chopped
  • 1 ripe tomato, seeded and diced
  • 50g kalamata olives, pitted
  • 1 small cucumber, seeded and chopped
  • 2 tbsp lemon juice
  • 200g haloumi cheese, sliced
  • To Serve
  • Warm pita bread
  • Yoghurt dip... try Tzatziki
  • method:
  • 1. In a small bowl blend together the olive oil, Greek seasoning, parsley and garlic to a smooth paste. Spread the paste over the pork and allow to marinate for up to 4 hours refrigerated.

    2. BBQ pork on a medium heat 4-5 minutes each side and allow to rest in a warm place 3-4 minutes.

    3. Combine the crumbled feta, parsley leaves, tomato, olives and cucumber in a small bowl with the lemon juice, salt and pepper.

    4. Heat a small non-stick pan over a low heat and spray with a little oil, pan fry Haloumi cheese until golden on each side, drain on absorbent paper.

    5. Serve pork in the centre of an individual serving plate, top with feta salad, arrange Haloumi cheese beside the pork and garnish with warm pita bread and yoghurt dipping sauce.
  • Notes
  • This dish can also be made using Pork Scotch Steak or Pork Porterhouse trimmed of fat.
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